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Beer and Nosh sheds a tear for Eater SF Editor Emeritus Paolo Lucchesi, and trust a guest editor, it is no easy feat jumping on to this beat cold. The good news is, Paolo lives! Humphry Slocombe responds to the new parody site by the pranksters beh...
aggregated: 1 day 22 hours ago
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About a million years ago, when I was waitressing my way through college, I worked at a prime rib house. The name of the restaurant sounded more like a strip club than a steak joint -- I kid you not, it was The Gentleman's Choice. We were known for o...
aggregated: 3 days 4 hours ago | 1 views
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The name is a bit misleading, at least for this column. A restaurant with a bar rather than a bar that serves snacks, Bar Tartine is nonetheless a fabulous place to stop in for an expert burger or French-California bites with a glass of wine or craft...
aggregated: 3 days 13 hours ago
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As today is St. Patrick s Day, and it s likely you might drink a stout today, I got some interesting press info from Guinness recently which I thought I d share.The Proper Way To Drink A Guinness 6 StepsSo, the bartender has done a professional j...
aggregated: 3 days 16 hours ago
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As today is St. Patrick s Day, and it s likely you might drink a stout today, I got some interesting press info from Guinness recently which I thought I d share.The Proper Way To Drink A Guinness 6 StepsSo, the bartender has done a professional j...
aggregated: 3 days 16 hours ago
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If you can't afford the $55 prix fixe St. Patrick's Day dinner at Orson in SoMa, or you forgot to start brining your corned beef on Monday, you still have plenty of free and cheap options to revel in outdated Irish stereotypes by consuming too much b...
aggregated: 4 days 2 hours ago
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St. Patrick's Day at OrsonYou could go to a rowdy pub and get splashed with green beer, or you could opt for a kinder, gentler celebration at Orson, where the menu will include beer-and-cheddar soup with soda bread crackers, corned beef and cabba...
aggregated: 4 days 4 hours ago | 1 views
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Homemade Irish CreamWhen I first discovered this recipe for Homemade Irish Cream from The Hungry Mouse, I knew I had struck Leprechaun's gold. It was easy (with 8 ingredients, almost all of which I already had in my kitchen), it was straightforward ...
aggregated: 4 days 4 hours ago | 2 views
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More Valencia Street action: SOUTHEND GRILL N BAR has opened in the former Toad s space, serving American comfort food like Buffalo wings, burgers, steaks, and chops, with nothing over $20 (complete menu here). It has been going through a soft op...
aggregated: 4 days 22 hours ago | 1 views
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Just in time with the longer evening light, chefs Gayle Pirie and John Clark of SHOW DOGS are hosting an evening party on March 25th. Proceeds will benefit the neighboring San Francisco City Academy, a private elementary school for the inner-city ...
aggregated: 4 days 22 hours ago | 1 views
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This was the scene last night at the Palace of Fin...
Ze Frank has a posse. That posse is...
Escape From Berkeley (By Any Non-Petroleum Means N...
BY SYLVIA BROWNThe question I am asked the most on...
From Bayview to Chinatown, all along the Embarcade...
Today, Food & Wine announced the winners for the O...
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